Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Wednesday, March 26
Choice of starters:
Zucchini and potato soup with fresh goat cheese
or
Vegetable quiche, green salad with wholegrain mustard
or
Perfect eggn carrots with orange 
Choice of main courses:
Cripsy monkfish cheek, paella-style risotto with mussels and squid
or
Beef sauté confit in red wine, baby potatoes
or
Fresh rigatoni with Bolognese sauce Choice of desserts
The slate
Fried anchovies and squid with tartar sauce
26 €Ricotta ravioli with black truffle cream
29€Tomahawk steak 1kg, pepper sauce, fries (for 2)
160€Sautéed beef with Niçoise-style olives, plain mashed potatoes
38€DISCOVERY COURSE
Only in the evening
58€
Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant
The seasonal menu
To share
Starters
MEDITERRANEAN SEA BREAM
32€Served raw with poivrade artichokes, Menton lemon vinaigrette
Allergens :
BABY AMÉLIE OYSTERS N°4
38€6 pieces on ice, shallot condiment, Lebanese cucumber, and fresh ginger
Allergens :
DUCK FOIE GRAS
28€Slow-cooked with spices and vanilla, dried fruit chutney with saffron pistils
Allergens :
gluten in bread, dried fruit
LABEL ROUGE SALMON
28€Marinated with dill, citrus, and Timut pepper, light horseradish cream, smoked trout roe
Allergens :
ITALIAN TREVISO SALAD
22€Grilled with Sardinian honey, pine nuts, and fresh “Brocciu” cheese
Allergens :
Main Dishes
SEASONAL VEGETABLES
25€Slow-cooked in a cocotte with black truffle
MONKFISH AND CECINA BEEF
38€Grilled skewer, celeriac risotto and charcoal-infused broth
Allergens :
CRAB AND LEEKS
32€Gourmet ravioli, shellfish broth emulsion with lemon thyme
Allergens :
BRESSE CHICKEN AND VEAL SWEETBREADS
38€Chesnut vol-au-vent, Jerusalem artichoke foam
Allergens :
MILK-FED VEAL FROM SOUTHWEST France
38€Pan-roasted, vegetable moussaka, and zaatar-infused jus
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
