Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Friday, January 17
Choice of starters:
Stuffed eggplant with brocciu cheese and fresh herbs
or
White coco bean soup with genovese basil pesto
or
Citrus and dill marinated trout carpaccio 
Choice of main courses:
Beef kafta tagine with tomato served with semolina
or
Grilled sea bream fillet, braised fennel and potatoes, orange beurre blanc
or
Colored gnocchi with parmesan creamChoice of desserts:
Desserts from the display
The slate
Squik in gnocchi with calamari and bouillabaisse sauce
28€Grilled bluefin tuna, baby gem lettuce salad and wasabi sauce
36€Charolais rib steak, bordelaise-style sauce, mashed potatoes
45€Slow-cooked lamb shoulder, caramelized onions and cinnamon-infused candied grapes (for 2 people)
95€Confit foie gras, chestnut cream and hazelnut-apricot bread
32€Menu
While waiting
Rillettes of the day
10€pickles, and toasted bread.
Country bread toasts
10€With anchovies
The fish board
Bouzigues Tarbouriech Oysters
3 pieces – 22€
6 pieces – 44€
9 pieces – 66€
N°3 Oysters
3 pieces – 10€
6 pieces – 20€
9 pieces – 30€
Our oysters are served with lemon, vinegar, shallots, and herb butter
Shells and fishes
Cooked crab claws, 1 piece, with cocktail sauce – 12€
Starters
Stuffed endive with fine fish served with a light roquefort sauce
24€and garlic bread crumbs
Saffron-infused layered potatoes with a hint of spice,
24€crab meat salad, avocado and celeriac purée
Little gem lettuce salad with soft-boiled egg mayonnaise,
22€whole-grain mustard and grated Parmigiano Reggiano
Stuffed eggplant with "baba ganoush", crunchy vegetables
22€and pomegranate
Octopus shaker with mango confit in rice vinegar
26€coriander and ginger
To follow
Meunière-style cod fillet with potato boulangère
32€Grilled mediterranean squid, paella-style rice
32€and crispy green olives
Chicken stuffed with preserved lemon and Kalamata olives
28€The beef filet with pepper from Table d'Elise,
45€matchstick potatoes
Ribeye to share (a pure delight, approximately 1kg
120€with fries and béarnaise sauce
Our skewers : 4 pieces 18€ 8 pieces 36€
Piedmontese lamb / Octopus with Espelette pepper / Beef with parsley and garlic / Chicken with yogurt and saffron threads
Desserts
All our daily desserts available in the display case
14€
