Easter special menu
Enjoy Easter Sunday at the restaurant
Exceptionally for Easter, your restaurant La Table d’Elise is opening its doors on Sundays!
A warm and inviting setting for couples and families to enjoy a delicious meal together.
On Easter Monday, the restaurant will be exceptionally closed.
1 menu and 3 formulas for the event
La Table d’Elise will be offering 1 special Easter menu, with a choice of starters, main courses and desserts.
Depending on your appetite, 3 formulas will be available. If you wish, you can also order à la carte.
starter + main course + dessert: €90
starter + main course: €75
main course + dessert: €55
The whole Easter menu
Amuse-bouche
Included in all formulas
Choice of starter: €35
Duck foie gras confit with spices and vanilla, dried fruit chutney with saffron pistils
Mediterranean sea bream crudo with artichokes and Menton lemon vinaigrette
Green asparagus salad, lemon yogurt and French caviar
Choice of dish: €45
Herb-roasted suckling lamb with baked potato
Cod in aïoli with vegetables of the moment
Grilled Black Tiger shrimp, local zucchini, citrus virgin sauce
Dessert: €15
Dessert cart
Mignadises
La Table d’Elise wishes you a happy Easter
Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Wednesday, April 16
Choice of starters:
Shrimp fritters with spicy mayonnaise sauce
or
Fennel soup with citrus fruits
or
Swordfish ceviche with bulgur, tomato and basil 
Choice of main courses:
Cripsy monkfish cheek with carrot and orange mash
or
Beef kafta tagine with tomato and semolina
or
Gnocchi with black truffle cream Choice of desserts
The slate
Omelette with green and white asparagus
26 €Fried squid with tartar sauce
26€Grilled octopus, crispy potatoes, spicy mayonnaise sauce
32€Grilled Charolais rib-eye steak with morel sauce
54€Grilled Charolais beef tomahawk (for 2 people), new potatoes and béarnaise sauce)
160€DISCOVERY COURSE
Only in the evening
58€
Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant
The seasonal menu
To share
Starters
MEDITERRANEAN SEA BREAM
32€Served raw with poivrade artichokes, Menton lemon vinaigrette
Allergens :
BABY AMÉLIE OYSTERS N°4
38€6 pieces on ice, shallot condiment, Lebanese cucumber, and fresh ginger
Allergens :
DUCK FOIE GRAS
28€Slow-cooked with spices and vanilla, dried fruit chutney with saffron pistils
Allergens :
gluten in bread, dried fruit
LABEL ROUGE SALMON
28€Marinated with dill, citrus, and Timut pepper, light horseradish cream, smoked trout roe
Allergens :
ITALIAN TREVISO SALAD
22€Grilled with Sardinian honey, pine nuts, and fresh “Brocciu” cheese
Allergens :
Main Dishes
SEASONAL VEGETABLES
25€Slow-cooked in a cocotte with black truffle
MONKFISH AND CECINA BEEF
38€Grilled skewer, celeriac risotto and charcoal-infused broth
Allergens :
CRAB AND LEEKS
32€Gourmet ravioli, shellfish broth emulsion with lemon thyme
Allergens :
BRESSE CHICKEN AND VEAL SWEETBREADS
38€Chesnut vol-au-vent, Jerusalem artichoke foam
Allergens :
MILK-FED VEAL FROM SOUTHWEST France
38€Pan-roasted, vegetable moussaka, and zaatar-infused jus
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
