Menu for New Year's Eve 2025
For New Year’s Eve, La Table d’Elise offers you an exceptional and refined menu concocted by our chef, Mustapha El Hajraoui.
In the cellar, we offer a wide selection of red and white wines by the bottle or magnum. A fine selection of champagnes will also be available, so don’t hesitate to ask our sommelier for advice.
Musical entertainment on the piano. A festive evening to share as a couple, with friends or family.
Appetizer
Mediterranean oyster in cherry tea jelly,
grated bottarga in parsley sauce
Starters
Foie gras des Landes confit, poire melba, sauce choco-noisette
Fish
Blue half-lobster in Thermidor
Main dish
Milk-fed veal quasi au sautoir, black truffle bourgeoise condiment
Cheese
Selection of cheeses matured by our team
Desserts
Around the Corsican clementine
Coffee and sweets
Price: 195€/Person (One glass of champagne included)
To confirm your reservation, please note that you will be asked to pay an ahrres
for an amount up to 50% of the menu price for each participant.
