Mediterranean cuisine
A la carte or according to new set menus, our cuisine is firmly anchored in our Mediterranean region.
At La Table d’Elise, all our foods are homecooked and sourced strictly according to season.
A journey of tastes and flavours
Achieving a sustainable and responsible way of consuming is one of the stated ambitions of the managing staff at La Table d’Elise.
The supply of fish and sea produce is far from illimited and many parts of the sea are currently being overfished. This is why Jean-Pierre and Alberte Escande have signed and committed to the
Mr GoodFish charter, which is supported by the Prince Albert II de Monaco Foundation in order to preserve biodiversity and our marine resources.
For the purpose of this programme, every three months, a list is drafted by a committee of scientific experts who take into account the state of the resource, its size, the season and the status of the species.
La Table d'Elise remarquée
par le Guide Michelin
L’avis du Guide MICHELIN
A personalized and unique interior, this beautiful restaurant located just steps away from the Japanese garden and the Grimaldi Forum, offers Mediterranean cuisine, generous and flavorful, prepared with seasonal ingredients:
- Charolais beef fillet Steak Diane
- Brittany lobster gratinée in a cocotte
- Mediterranean anchovies in fried form with seaweed tartare sauce
- Selection of pastries
After a long journey in prestigious establishments,
Chef Mustapha El Hajraoui takes the helm at La Table d’Elise.
He knows like no one else how to reinvent traditional dishes without betraying them. On the menu, creative combinations with seasonal products enhanced by sauces with Mediterranean flavors.
