Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Friday, March 28
Choice of starters:
Zucchini and potato soup with fresh goat cheese
or
Vegetable tart, sea bream ceviche with Menton lemon and raita sauce
or
Duck pâté en croûte, mesclun salad 
Choice of main courses:
Grilled sea bream fillet, mashed potatoes with olives, sauce vierge
or
Free-range chicken supreme with mushrooms, baby potatoes
or
Fresh rigatoni with black truffle cream Choice of desserts
The slate
Sea bream fillet with artichokes, olives and candied tomatoes
32 €Spinach and ricotta ravioli with black truffle cream
29€Carpaccio of colorful tomatoes and burrata with basil
22€Octopus carpaccio, sweet potatoes and passion fruit
28€Charolais rib steak with morels
54€DISCOVERY COURSE
Only in the evening
58€
Amuse bouche, starter, main course and dessert.
Depending of the daily market, more info at the restaurant
The seasonal menu
To share
Starters
MEDITERRANEAN SEA BREAM
32€Served raw with poivrade artichokes, Menton lemon vinaigrette
Allergens :
BABY AMÉLIE OYSTERS N°4
38€6 pieces on ice, shallot condiment, Lebanese cucumber, and fresh ginger
Allergens :
DUCK FOIE GRAS
28€Slow-cooked with spices and vanilla, dried fruit chutney with saffron pistils
Allergens :
gluten in bread, dried fruit
LABEL ROUGE SALMON
28€Marinated with dill, citrus, and Timut pepper, light horseradish cream, smoked trout roe
Allergens :
ITALIAN TREVISO SALAD
22€Grilled with Sardinian honey, pine nuts, and fresh “Brocciu” cheese
Allergens :
Main Dishes
SEASONAL VEGETABLES
25€Slow-cooked in a cocotte with black truffle
MONKFISH AND CECINA BEEF
38€Grilled skewer, celeriac risotto and charcoal-infused broth
Allergens :
CRAB AND LEEKS
32€Gourmet ravioli, shellfish broth emulsion with lemon thyme
Allergens :
BRESSE CHICKEN AND VEAL SWEETBREADS
38€Chesnut vol-au-vent, Jerusalem artichoke foam
Allergens :
MILK-FED VEAL FROM SOUTHWEST France
38€Pan-roasted, vegetable moussaka, and zaatar-infused jus
Desserts
List of allergens
Some of our dishes may contain allergens. Here is a list of the icons on our menu that indicate potential allergens.
Peanuts
Celeriac
Crustacean
Nuts
Gluten
Milk
Lupin
Molluscs
Mustard
Eggs
Fish
Sesame
Soybeans
Sulphites
