Lunch formula
Only for lunch menu from Monday to Friday
1 starter + 1 main course + 1 mineral water 50 cl or 1 glass of wine or 1 soft
or
1 main course + 1 dessert + 1 mineral water 50 cl or 1 glass of wine or 1 soft
Friday, February 21
Choice of starters:
Sautéed mushrooms, poached egg and Jerusalem artichoke foam
or
Vitello tonnato
or
Lentil soup 
Choice of main courses:
Sea bream fillet, sautéed seasonal vegetables and herb butter sauce
or
Veal tagine with apricots and herb couscous
or
Homemade gnocchi with swordfish and fresh tomato sauceChoice of desserts
The slate
Ricotta and chestnut ravioli, creamy broth with black truffle
29€Roasted milk-fed veal rump with herbs, parsnip purée, Rossini sauce
42€Amélie oyster N° 4, 6 pieces and condiments
28 €Linguine vongole and bottarga
28 €Quail stuffed with semolina and dried apricots
28 €Grilled Charolais beef tomahawk, béarnaise sauce, fries
160 €Menu
While waiting
Rillettes of the day
10€pickles, and toasted bread.
Country bread toasts
10€With anchovies
The fish board
Bouzigues Tarbouriech Oysters
3 pieces – 22€
6 pieces – 44€
9 pieces – 66€
N°3 Oysters
3 pieces – 10€
6 pieces – 20€
9 pieces – 30€
Our oysters are served with lemon, vinegar, shallots, and herb butter
Shells and fishes
Cooked crab claws, 1 piece, with cocktail sauce – 12€
Starters
Stuffed endive with fine fish served with a light roquefort sauce
24€and garlic bread crumbs
Saffron-infused layered potatoes with a hint of spice,
24€crab meat salad, avocado and celeriac purée
Little gem lettuce salad with soft-boiled egg mayonnaise,
22€whole-grain mustard and grated Parmigiano Reggiano
Stuffed eggplant with "baba ganoush", crunchy vegetables
22€and pomegranate
Octopus shaker with mango confit in rice vinegar
26€coriander and ginger
To follow
Meunière-style cod fillet with potato boulangère
32€Grilled mediterranean squid, paella-style rice
32€and crispy green olives
Chicken stuffed with preserved lemon and Kalamata olives
28€The beef filet with pepper from Table d'Elise,
45€matchstick potatoes
Ribeye to share (a pure delight, approximately 1kg
120€with fries and béarnaise sauce
Our skewers : 4 pieces 18€ 8 pieces 36€
Piedmontese lamb / Octopus with Espelette pepper / Beef with parsley and garlic / Chicken with yogurt and saffron threads
Desserts
All our daily desserts available in the display case
14€
