MONEGASQUE WEEK
We wish you all a wonderful national holiday and a delicious Monegasque week in our restaurant!
MONEGASQUE SALAD
22€GREEN BEANS/TOMATO/HARD-BOILED EGG/TUNA IN OIL
BARBAJUAN 5 Pieces
15€BARBAJUAN/SPINACH/RICOTTA/PARMESAN
STUFFED BABY CHICKENS
19€ZUCCHINI/TOMATO/ONION
PISSALADIÈRE
12€ONION/TOMATO/OLIVES/ANCHOVIES
PISTOU SOUP
22€VEGETABLES/COCONUT BEANS/BASIL PESTO
CRISPY ROSEMARY POLENTA
12€CHICKPEA SEMOLINA/OLIVE OIL/ROSEMARY
SOCCA STUFFED WITH FRIED ANCHOVIES
24€CRUSHED TOMATO WITH MARJORAM
MONEGASQUE DAUBE RAVIOLI
29€TOMATO SAUCE WITH MUSHROOMS PARIS
STOCKFISH WITH SALTED COD
38€COD/POTATOES/OLIVE/PEPPERS
MONEGASQUE SEA BASS FILLET
38€POTATOES/CARROT/OLIVE/TOMATO
DESSERTS
SWEET CHARD PIE
14€MONEGASQUE FOUGASSE
14€ALBERT 1ER MILLE-FEUILLE WITH RASPBERRY
16€The slate
Octopus and potato salad
26€Tagliata of Charolais entrecôte, salad and parmesan
45€Tomahawk of beef approximatively 1.2 kg, béarnaise sauce and fries
130€Green gnocchi, fresh tomato and basil
24€Ravioli with crab and ricotta with shellfish bisque
29€Baked or grilled turbot, seasonal vegetables (for 2 people)
120€Menu
While waiting
Rillettes of the day
10€pickles, and toasted bread.
Country bread toasts
10€With anchovies
The fish board
Bouzigues Tarbouriech Oysters
3 pieces – 22€
6 pieces – 44€
9 pieces – 66€
N°3 Oysters
3 pieces – 10€
6 pieces – 20€
9 pieces – 30€
Our oysters are served with lemon, vinegar, shallots, and herb butter
Shells and fishes
Cooked crab claws, 1 piece, with cocktail sauce – 12€
Starters
Stuffed endive with fine fish served with a light roquefort sauce
24€and garlic bread crumbs
Saffron-infused layered potatoes with a hint of spice,
24€crab meat salad, avocado and celeriac purée
Little gem lettuce salad with soft-boiled egg mayonnaise,
22€whole-grain mustard and grated Parmigiano Reggiano
Stuffed eggplant with "baba ganoush", crunchy vegetables
22€and pomegranate
Octopus shaker with mango confit in rice vinegar
26€coriander and ginger
To follow
Meunière-style cod fillet with potato boulangère
32€Grilled mediterranean squid, paella-style rice
32€and crispy green olives
Chicken stuffed with preserved lemon and Kalamata olives
28€The beef filet with pepper from Table d'Elise,
45€matchstick potatoes
Ribeye to share (a pure delight, approximately 1kg
120€with fries and béarnaise sauce
Our skewers : 4 pieces 18€ 8 pieces 36€
Piedmontese lamb / Octopus with Espelette pepper / Beef with parsley and garlic / Chicken with yogurt and saffron threads
Desserts
All our daily desserts available in the display case
14€
