Menu - La table d'Élise

Tuesday 3 February 2026

Monday to Friday only

Lunch menu at 32 €

1 starter + 1 main course + 1 bottle of still or sparkling water from BE WTR or 1 glass of wine
or
1 main course + 1 dessert + 1 bottle of still or sparkling water from BE WTR or 1 glass of wine

Choice of starters

Terrine tourteau mimosa, mousseline d’avocat, gel pomelos

Interprétation d’une salade césar

Minestrone de légumes au pesto

Choice of dishes

Coeur de rumsteak grillé, gnocchi multicolores, sauce béarnaise
or
Filet de dorade cuit sur la peau, écume à l’ail noir, salsifis panés et patate douce

Choice of desserts

Crème brûlée orange sanguine
or
Mille-feuilles chocolat caraïbe
or
Pommes façon tatin

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Market Menu at 48 €

Starters

Verrine of crab meat, mimosa salad, avocado and pomelo

Cream of white asparagus soup, parsley oil

Marinated haddock

Potato and Granny Smith apple salad

Light mayonnaise

Dishes

Slow-cooked monkfish

Mashed potatoes

Black garlic foam

Fresh pasta with ricotta

Swiss chard leaves and wild garlic pesto

Beef chuck à la royale

Tomato and olive polenta

Blackcurrant sauce

Dessert

Gariguette strawberry mille-feuille

Royal chocolate, custard

Platter of fresh fruit

A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Fragrances Menu at 68 €

Appetiser

Starters

Duck foie gras cooked in a terrine and smoked mackerel

Blood orange chutney

Apple jelly

Dishes

Crispy confit of lamb shoulder

Polenta with Kalamata olives and sun-dried tomatoes

A lightly spiced, tarragon-infused gravy

Desserts

Pineapple puff pastry

Bourbon vanilla cream

Coconut sorbet

A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

All Morel and Asparagus Menu at 88 €

Appetiser

Starters

Fresh morel mushrooms stuffed with langoustine mousse

Lobster tail and green asparagus tips

Cardinal sauce

Dishes

Free-range chicken ballotine

Pistachio truffle

Morel mushrooms with yellow wine sauce

White asparagus à la meunière

Dessert

“Like a strawberry tart”

In the original version

A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Between Sea en Ocean Menu at 98 €

Appetiser

Starters

Red prawn carpaccio with citrus fruits

Chive and avocado cream

Pequillo pepper sorbet

Toasted rye bread

Dishes

Macaroni timbale
Blue lobster claws and tails

Baby spinach leaves

Cardinal sauce

Desserts

Intense pure Caribbean chocolate

Chocolate tuile and cocoa sorbet

A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Tasting Menu at 128 €

An invitation to a tasting experience full of surprises, where you can put your trust in our chef to create a selection of dishes made using seasonal produce and vegetables.

Depending on your preferences, our sommelier will be happy to guide you in your choices and enhance the pairing of food and wine.

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Entrée du jour 22 €

Starter of the day

Foie gras de canard cuit en terrine et maquereau fumé, chutney de rhubarbe, gelée de pomme 26 €

Duck foie gras terrine with smoked eel, pear and rhubard chutney, apple jelly

Premières morilles farcies d’une mousse de langoustine, tronçon de homard et pointes d’asperges vertes, sauce cardinal 26 €

First morels stuffed with langoustine mousse, lobster steak and green asparagus tips, cardinal sauce

Carpaccio de gambero rosso aux agrumes, crème ciboulette et avocat, sorbet pequillios, pain de seigle toasté 32 €

Red prawn carpaccio with citrus fruits, chive and avocado cream, piquillo pepper sorbet, toasted rye bread

Tarte friande de Saint-Jacques, compotée d’oignons au citron et poudre de lard, jus de viande 28 €

Delicate scallop tart, lemon-infused onion compote crispy bacon powder, meat jus

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Plat du jour : Poisson 32 €

Dish of the day : Fish

Plat du jour : Viande 28 €

Dish of the way : Meat

Ballotine de volaille fermière, truffe et pistache, morilles et sauces au vin jaune, asperges blanches à la meunière 38 €

Free-range chicken balloting with truffle and pistachio, morels and Vine Jaune sauce, white asparagus meunière

Croustillant d’épaule d’agneau confite, polenta d’olives kalamata et tomate confite, jus légèrement épicé et parfumé à l’estragon

38 €

Crispy confit lamb shoulder, Kalamata olive polenta and confit tomato, lightly spiced and tarragon-scented jus

Timbale de macaroni, pince et coude de homard bleu, jeunes pousses d’épinard, sauce cardinal 38 €

Macaroni timbale, blue lobster claw and elbow, baby spinach leaves, cardinal sauce

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Dessert du jour 14 €

Dessert of the day

“Comme une tarte aux fraises” version originale 18 €

“Like a strawberry tart” in the original version

Fin feuilleté à l’ananas, crémeux de vanille Bourbon, sorbet coco

18 €

Thin puff pastry with pineapple, Bourbon vanilla cream, coconut sorbet

L’intensément chocolat pur Caraïbe, tuile et sorbet cacao

18 €

Intensely Caraïbe dark chocolate, cocoa tuile and cocoa sorbet

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

Easter Menu at 95 €

Starters

King prawns

Green asparagus

Lemon foam

Gravlax-style sea bass

Beetroot and strawberries

Vegetable couscous with broccoli

Citrus vinaigrette

Dishes

Pisces

Turbo cooked on the bone

Stuffed courgette blossom, matured cream mousse

Red mullet, lightly seared under a salamander grill

Mushrooms

Croutons and lemon zest

Light anchovy sauce with basil

Meats

Rack of lamb cooked on the bone

Saffron marinade

Almond purée

Cooking juices

Pork from head to tail

Seasonal stuffed vegetables

Honey and soya sauce glaze

Dessert

Chocolate soufflé

Cocoa sorbet

Strawberries in different textures

If you would like to request a menu for your private or corporate events, our sales team is on hand to create a bespoke proposal that perfectly meets your requirements.

Please contact us by email : [email protected]

List of allergens

Some of our dishes may contain allergens; please find below a list of the symbols used on our menu to indicate all potential allergens.

Please let us know if you have any allergies; our dedicated team is here to help.

La Table d’Élise invites you to discover a rich and varied wine list, featuring wines from carefully selected estates across a range of terroirs. Our sommelier will guide you in your choice to ensure that every dish is enhanced by a harmonious food and wine pairing. Wines are available by the glass, by the bottle, in magnums and in special formats.

Find ici the wine list.

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