Thursday 23 April 2026
Monday to Friday only
Lunch menu at 32 €
1 starter + 1 main course + 1 bottle of still or sparkling water from BE WTR or 1 glass of wine
or
1 main course + 1 dessert + 1 bottle of still or sparkling water from BE WTR or 1 glass of wine
Starters
Interpretation of a caesar salad
or
Rack of veal tartare with condiments, toasted rye bread
or
Cream of cauliflower soup with clams and basil foam
Dishes
Creamy leek risotto with parmesan shavings and meat jus
or
Sea bream fillet cooked on the skin, a carrot-based dish, Maltese sauce
or
Pan-fried flank steak with shallots, crispy layered potato, Périgueux sauce
Desserts
Strawberry and rhubarb shortbread
or
Seasonal fruit platter
or
Lemon soufflé crêpes, Suzette style
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Market Menu at 48 €
Starters
Interpretation of a caesar salad
or
Rack of veal tartare with condiments, toasted rye bread
or
Cream of cauliflower soup with clams and basil foam
Dishes
Creamy leek risotto with parmesan shavings and meat jus
or
Sea bream fillet cooked on the skin, a carrot-based dish, Maltese sauce
or
Pan-fried flank steak with shallots, crispy layered potato, Périgueux sauce
Desserts
Strawberry and rhubarb shortbread
or
Seasonal fruit platter
or
Lemon soufflé crêpes, Suzette style
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Fragrances Menu at 68 €
Appetiser
Starters
Duck foie gras cooked in a terrine and smoked mackerel
Blood orange chutney
Apple jelly
Dishes
Crispy confit of lamb shoulder
Polenta with Kalamata olives and sun-dried tomatoes
A lightly spiced, tarragon-infused gravy
Desserts
Pineapple puff pastry
Bourbon vanilla cream
Coconut sorbet
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
All Morel and Asparagus Menu at 88 €
Appetiser
Starters
Fresh morel mushrooms stuffed with langoustine mousse
Lobster tail and green asparagus tips
Cardinal sauce
Dishes
Free-range chicken ballotine
Pistachio truffle
Morel mushrooms with yellow wine sauce
White asparagus à la meunière
Dessert
“Like a strawberry tart”
In the original version
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Between Sea en Ocean Menu at 98 €
Appetiser
Starters
Red prawn carpaccio with citrus fruits
Chive and avocado cream
Pequillo pepper sorbet
Toasted rye bread
Dishes
Macaroni timbale
Blue lobster claws and tails
Baby spinach leaves
Cardinal sauce
Desserts
Intense pure Caribbean chocolate
Chocolate tuile and cocoa sorbet
A cuisine that is committed to respecting ingredients, prepared with care, in harmony with the natural rhythm of the seasons.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Tasting Menu at 128 €
An invitation to a tasting experience full of surprises, where you can put your trust in our chef to create a selection of dishes made using seasonal produce and vegetables.
Depending on your preferences, our sommelier will be happy to guide you in your choices and enhance the pairing of food and wine.
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Entrée du jour 22 €
Starter of the day
Foie gras de canard cuit en terrine et maquereau fumé, chutney de rhubarbe, gelée de pomme 26 €
Duck foie gras terrine with smoked eel, pear and rhubard chutney, apple jelly
Premières morilles farcies d’une mousse de langoustine, tronçon de homard et pointes d’asperges vertes, sauce cardinal 26 €
First morels stuffed with langoustine mousse, lobster steak and green asparagus tips, cardinal sauce
Carpaccio de gambero rosso aux agrumes, crème ciboulette et avocat, sorbet pequillios, pain de seigle toasté 32 €
Red prawn carpaccio with citrus fruits, chive and avocado cream, piquillo pepper sorbet, toasted rye bread
Tarte friande de Saint-Jacques, compotée d’oignons au citron et poudre de lard, jus de viande 28 €
Delicate scallop tart, lemon-infused onion compote crispy bacon powder, meat jus
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Plat du jour : Poisson 32 €
Dish of the day : Fish
Plat du jour : Viande 28 €
Dish of the way : Meat
Ballotine de volaille fermière, truffe et pistache, morilles et sauces au vin jaune, asperges blanches à la meunière 38 €
Free-range chicken balloting with truffle and pistachio, morels and Vine Jaune sauce, white asparagus meunière
Croustillant d’épaule d’agneau confite, polenta d’olives kalamata et tomate confite, jus légèrement épicé et parfumé à l’estragon 38 €
Crispy confit lamb shoulder, Kalamata olive polenta and confit tomato, lightly spiced and tarragon-scented jus
Timbale de macaroni, pince et coude de homard bleu, jeunes pousses d’épinard, sauce cardinal 38 €
Macaroni timbale, blue lobster claw and elbow, baby spinach leaves, cardinal sauce
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Dessert du jour 14 €
Dessert of the day
“Comme une tarte aux fraises” version originale 18 €
“Like a strawberry tart” in the original version
Fin feuilleté à l’ananas, crémeux de vanille Bourbon, sorbet coco 18 €
Thin puff pastry with pineapple, Bourbon vanilla cream, coconut sorbet
L’intensément chocolat pur Caraïbe, tuile et sorbet cacao 18 €
Intensely Caraïbe dark chocolate, cocoa tuile and cocoa sorbet
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
Easter Menu at 95 €
Starters
King prawns
Green asparagus
Lemon foam
or
Gravlax-style sea bass
Beetroot and strawberries
Vegetable couscous with broccoli
Citrus vinaigrette
Dishes
Pisces
Turbo cooked on the bone
Stuffed courgette blossom, matured cream mousse
or
Red mullet, lightly seared under a salamander grill
Mushrooms
Croutons and lemon zest
Light anchovy sauce with basil
Meats
Rack of lamb cooked on the bone
Saffron marinade
Almond purée
Cooking juices
or
Pork from head to tail
Seasonal stuffed vegetables
Honey and soya sauce glaze
Dessert
Chocolate soufflé
Cocoa sorbet
or
Strawberries in different textures
If you would like to request a menu for your private or corporate events, our sales team is on hand to create a bespoke proposal that perfectly meets your requirements.
Please contact us by email : [email protected]
Allergens
Our team remains available to assist you with any requests or constraints related to food allergies.
La Table d’Élise invites you to discover a rich and varied wine list, featuring wines from carefully selected estates across a range of terroirs. Our sommelier will guide you in your choice to ensure that every dish is enhanced by a harmonious food and wine pairing. Wines are available by the glass, by the bottle, in magnums and in special formats.
Find ici the wine list.
- 2 rue du Portier, 98000 MONACO
- +377 93 30 20 70
- [email protected]
-
Lunch : 12h00 - 14h00
Dinner : 19h30 - 21h30 - Parking du Grimaldi Forum or Portier - 2h free
- Booking required